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and the NCL Freestyle Daily: |
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From elegant French bistros and
Italian trattorias to sushi and tapas bars, and more, there’s
a different dining option for almost every night of our cruise. |
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Sunday Night at Cagneys we
had: Jumbo Shrimp Cocktail, Oyster Rockefeller Casserole, Crab
Cakes with Aioli Mayonnaise, Spinach Leaf Salad, Fillet Mignon
(Matt), Lamb Ribs (Steve), Salmon Steak (both!), Garlic Mashers,
Broiled Tomatoes, Steamed Asparagus, New York Cheesecake and
Apple Tarte Tatin. Best of All: Terrific Service by Svetlana
& Iolanda...amazingly sweet to the two of us ogres! |
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Monday Night at Le Bistro
we had: Two orders of Escargot each, French Onion Soup, Spinach
Salad with Goat Cheese, The Fire Star (a combination of Beef,
Lamb and Pork cooked to perfection, then set ablaze--literally--tableside),
a Lobster Tail each (as if the previous mountain of food wasn't
enough!) and, of course, the Famous Chocolate Fondue! Again,
the server was outstanding -- one of the best in the business,
and on his third contract with Norwegian... From the Phillipines,
a HUGE "Thank You" to Ernesto!! You're Awesome! |
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Tuesday Night at Salsa we
had: Enchiladas, Guacamole, various salsas...Burritos...but,
we'd like for you to know -- WE ARE FROM SAN ANTONIO!!! We expected
the worst (fake Guac, lame salsa, etc.)...but, this place knew
how to COOK! The most outstanding Tex-Mex food...well, this
side of Tex-Mex! Two BIG thumbs up from two Texans on the flavors,
presentation and service from: Melinda (hostess with the most-ess),
Glen and Jennifer (waiters beyond compare!) Thanks for Everything!
You guys really know how to serve up that Tex-Mex! |
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We've also knoshed at the poolside
BBQ! Yummy hot dogs and burgers...and had Breakfast in the Garden
Buffet... Very tasty! We're confused how they kept Fried Eggs
"perfect" in the buffet's chafing dish?!? And, you
know we like those Fried Eggs! |
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Breakfast at the Venetian is wonderful
and a great way to start your day. Don't be afraid if one of
your favorites isn't on the menu, they can usually accomodate
you! We LOVE Eggs Benedict, and have ordered them each day we've
had breakfast -- often not on the menu, but they haven't balked
yet! And, man...if you like Eggs Benedict, these are AMAZING...
like two golf-ball sized poached eggs topped by a delicious
hollandaise sauce. Yummm, is it time for breakfast, yet?? |
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The NCL Dawn Freestyle Daily is
delivered to the our stateroom each evening. It offers a daily
plan to guide us through the many ship activities. |
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